JAM - Kaya Coconut Jam

By Aemelia

Ingredients

• 4 Large Eggs
• 250 ml Coconut Milk
• 125 grams Turbidano Raw Sugar
• 3 Pandan Leaves, knotted (optional)

Details

Adapted from seasaltwithfood.com

Preparation

Step 1

Place sugar, coconut milk, and Pandan leaves in a medium size mixing bowl. Melt the sugar on a double boiler. Once the sugar melted, remove and set aside.

Meanwhile, beat the eggs well and strain into the sugar and coconut mixture, and mix well. Then place it on a double boiler, stirring constantly but gently with a heatproof rubber spatula or a wooden spoon for about 20 to 30 minutes until the mixture is thickened and with a spreadable consistency. Remove immediately, discard pandan leaves, and let cool before storing into a clean airtight jar.