Orange Breakfast Rolls

By á-24734

Ingredients

• Glaze:
• 1/4 Cup Butter or Margarine
• 3 Tbs. Frozen Orange Juice Concentrate, thawed
• 2 (8 oz.) Cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 Pkg. Pillsbury Coconut Pecan Frosting Mix
• 1 Cup Powdered Sugar
• 1 Tbs. Butter or Margarine, softened
• 2 Tbs. Orange Juice

Preparation

Step 1

Preheat oven to 375 degrees. Generously grease 16 muffin cups. In a small saucepan, combine butter and orange juice concentrate; heat until butter melts. Separate each can of crescent dough into 4 rectangles and place on waxed paper. Brush both sides of rectangles with butter mixture; separate into triangles. Dip triangles into frosting mix, pressing frosting into dough. Coil triangles in prepared muffin cup. (Rolls will shape themselves.) Sprinkle with remaining frosting mix. Bake 13-18 minutes until golden brown; immediately remove from pans. Combine glaze ingredients; drizzle over warm rolls. Makes 16 rolls.