Apple Bread Pudding with Warm Butterscotch Sauce - Slow Cooker

By á-4202

Ingredients

• 22 caramels
• 5 cups milk, divided
• 1 can (21 oz) apple pie filling
• 2 cups light cream
• 8 eggs, beaten
• 1 tsp ground cinnamon
• 12 cups cubed challah bread (egg bread), 1/2 inch pieces
• 1 pkg (3.4 oz) butterscotch instant pudding

Details

Servings 24
Preparation time 20mins
Cooking time 260mins

Preparation

Step 1

1) Microwave caramels and 1 cup milk in lrg microwaveable bowl on high 1 - 2 mins or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.

2) Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on low 4 - 5 hrs.

3) Beat pudding mix with remaining milk in microwaveable bowl with whisk 2mins just before serving the pudding. Microwave on high 2 mins, stirring after each min. Spoon over individual servings of warm pudding.