Garlic lamb

By kallen2302

Serve this with steamed artichokes and green beans, jellied cranberry sauce, a fruit chutney or mint jelly, and crusty bread.
COOKER: Large round or oval
SETTING AND COOK TIME: LOW for 8 to 9 hours

Ingredients

• One 3-pound lamb roast
• 4 to 5 large new potatoes, cut into large pieces
• Cloves from 1 head garlic, sliced
• 1 tablespoon chopped fresh rosemary
• 4 whole cloves
• 1 tablespoon salt
• 1/2 teaspoon freshly ground black pepper

Preparation

Step 1

1. Place the roast in the slow cooker and arrange the potatoes around it. Sprinkle with all of the remaining ingredients.
2. Cover and cook on LOW until the lamb is fork tender, 8 to 9 hours. Slice the lamb and serve hot with the potatoes.