Roasted Garlic Brussels Sprouts

By á-4202

Ingredients

• 1 TBS honey
• 3 TNS balsamic vinegar, divided
• 2 lbs Brussels sprouts, halved
• 1 TBS olive oil
• 4 sliced bacon, diced
• 4 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1) Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

2) In a small bowl, whisk together honey and 1 TBS balsamic vinegar, set aside.

3) Place Brussels sprouts in a single layer onto the prepared baking sheet. Add remaining 2 TBS balsamic vinegar, olive oil, bacon and garlic; season with salt and pepper, to taste. Gently toss to combine.

4) Place into oven and bake for 12 - 14 mins, or until tender. Stir in honey mixture. Serve immediately.