Roasted Garlic Jus

By tlhoover

Ingredients

• 6 cloves of garlic, halved
• 5 shallots, halved
• 1 cup of red wine
• 1/2 cup balsamic vinegar
• 2 tablespoons black Chinese vinegar
• 3 cups chicken stock
• 2 sprigs of fresh thyme
• 2 tablespoons of olive oil
• Salt and Pepper

Preparation

Step 1

• Preheat oven to 350 degrees

• Prepare an ovenproof sauté pan over high heat
• Add the oil, shallots and garlic
• Place the pan in the oven and roast for 10 min, turning occasionally to prevent burning
• Remove the pan from the oven and return to the medium heat on the stove-top
• Deglaze the pan with the wine, balsamic vinegar and Chinese vinegar, and then reduce
• Add the chicken stock, thyme, and further reduce by ½
• Season the reduced sauce and then strain to remove the garlic and shallots