Lamb Chops On Spiced Tomatoes And Onions

Lamb Chops On Spiced Tomatoes And Onions
Lamb Chops On Spiced Tomatoes And Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    teaspoon ground cumin

  • 1/2

    teaspoon ground cardamom

  • 1

    teaspoon salt

  • 1

    teaspoon freshly-ground black pepper

  • 6

    tablespoons olive oil divided

  • 2

    large onions cut 8 (1/4") slices

  • 2

    medium tomatoes - (to 3) cut 8 (1/2") slices

  • 8

    lamb rib chops, 3/4" thick

Directions

In a small bowl, combine the cumin, cardamom, salt, and pepper. In 2 large non-stick skillets, heat 2 tablespoons of the oil in each pan over moderately-high heat until it is hot but not smoking. Add half the onions and half the tomatoes in one layer to each pan, and cook for 3 minutes. Turn the vegetables over, sprinkle them with the spice mixture, and cook until they are just tender, about 3 minutes more. Divide the vegetables between 4 heated plates, placing 2 slices of each vegetable per plate. To each skillet, add 1 tablespoon oil per pan. Pat the lamb chops dry, season with salt and pepper, and saute, 4 in each pan, over moderately-high heat, for 5 minutes on each side, for medium-rare, and arrange them on top of the vegetables. This recipe yields 4 servings.

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