Oven-Roasted Asparagus with Thyme

By Lv2Cook

Ingredients

• 1 1/2 pounds asparagus spears
• 1 large garlic clove halved
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon freshly ground pepper

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Set aside.

Rub cut sides of garlic over a 13 × 9-inch baking dish; place garlic in dish. Add asparagus; drizzle with oil. Sprinkle asparagus with salt, thyme, and pepper; toss gently. Bake at 400º for 20 minutes, stirring once.