Curried Cider-Braised Pork Chops

Curried Cider-Braised Pork Chops
Curried Cider-Braised Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/2

    tablespoons butter

  • 4

    thin boneless pork chops (or 2 thick bone-in pork chops)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    cups chopped onions

  • 1

    large celery stalk chopped

  • 1

    bay leaf

  • 1

    tablespoon curry powder

  • 1 1/2

    cups apple cider

Directions

Melt butter in large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to skillet and sauté until brown, about 3 minutes per side. Using tongs, transfer pork to plate. Add onions, celery and bay leaf to skillet. Sauté until onions are golden, about 6 minutes. Mix in curry powder. Add cider and boil until sauce is slightly reduced, about 6 minutes. Return pork and any accumulated juices to skillet. Simmer just until cooked through, about 3 minutes for boneless chops and 5 minutes for bone-in chops. Season with salt and pepper. This recipe yields 2 servings (can be doubled).

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