Sautéed Scallops and Mushrooms with Pine Nuts
By Lv2Cook
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 pound sea scallops halved crosswise
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon stick margarine
- Cooking spray
- 2 cups sliced mushrooms
- 2 tablespoons pine nuts toasted
- 2 tablespoons minced shallots
- 1 garlic clove minced
- 1/3 cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 cups hot cooked angel hair (about 4 ounces uncooked pasta)
Details
Servings 1
Preparation
Step 1
Sprinkle scallops with salt and pepper. Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat; add scallops, mushrooms, and pine nuts. Stir-fry 2 minutes or until scallops are done. Remove scallop mixture from skillet. Set aside; keep warm.
Add shallots and garlic to skillet; stir-fry 30 seconds. Stir in wine and juice. Bring to a boil; cook 2 minutes. Return scallop mixture to skillet; cook 30 seconds or until thoroughly heated. Serve over pasta.
Serving Size: 1 cup scallop mixture and 1 cup pasta
You'll also love
- Banh Bung (Warm Noodle Salad with... 0/5 (0 Votes)
- Cucumber Soup with Leeks and Celery 0/5 (0 Votes)
- Grilled Grouper with... 0/5 (0 Votes)
- Roasted Mushroom, Lentil, and... 0/5 (0 Votes)
- Crab and Asparagus Soup - crockpot 0/5 (0 Votes)
- Sautéed Tilapia with... 0/5 (0 Votes)
- Creamy Mushroom Soup (adapted from... 3/5 (3 Votes)
- Mini Crawfish Pies 0/5 (0 Votes)
Review this recipe