Cumin-Scented Carrot "Salad"

By Lv2Cook

Ingredients

• 3 cups coarsely shredded carrot
• 1 teaspoon ground cumin
• 3 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 garlic cloves crushed
• 1/4 cup finely chopped fresh parsley

Details

Servings 1

Preparation

Step 1

Steam carrot, covered, 3 minutes or until crisp-tender. Rinse under cold water, and drain well. Spoon into a medium bowl; set aside.

Place a small skillet over medium-low heat. Add cumin; cook 20 seconds, stirring constantly. Remove from heat. Add lemon juice and next 5 ingredients (lemon juice through garlic); stir with a whisk until blended. Add lemon juice mixture and parsley to carrot; toss well. Cover and chill.

Serving Size: 1/2 cup