Sweet Carrot Salad

By Lv2Cook

Ingredients

• 5 cups carrot slices (1/2-inch-thick)
• 2 garlic cloves halved
• 2/3 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika

Details

Servings 1

Preparation

Step 1

Combine carrot and garlic in a large saucepan. Cover with water; bring to a boil. Cook 8 minutes or until tender; drain. Discard garlic.

Combine lemon juice and remaining ingredients in a medium bowl, and stir well. Add carrot to lemon juice mixture, tossing to coat. Serve salad at room temperature or chilled.

Serving Size: 1/2 cup