Sweet-and-Sour Shiitakes with Green Tomatoes

By Lv2Cook

Ingredients

• 2 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons dark sesame oil
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground red pepper
• Cooking spray
• 2 cups sliced shiitake mushroom caps
• 4 medium green tomatoes peeled and cut into 1/2-inch-thick wedges
• 1 medium red onion cut into 8 wedges

Details

Servings 1

Preparation

Step 1

Combine first 6 ingredients; stir well. Place a wok or large nonstick skillet coated with cooking spray over medium-high heat until hot. Add mushrooms; stir-fry 2 minutes. Remove from pan; set aside. Recoat skillet with cooking spray. Add tomatoes; stir-fry 3 minutes. Remove from pan; set aside. Recoat skillet with cooking spray. Add onion; stir-fry 2 minutes. Return mushrooms and tomatoes to pan. Add vinegar mixture. Bring to a boil, and cook 30 seconds, stirring constantly.

Serving Size: 1 1/2 cups