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Ingredients
- 2 C white sugar
- 1 C honey
- 1/2 C butter
- 1/4 C water
- salt to taste
- 1 tsp. vanilla
- 1 tsp. distilled white vinegar (optional)
- 7-10 C. popped corn
Details
Preparation
Step 1
1. Mix all ingredients except vanilla and bring to a boil. Mixture should reach hard ball stage.
2. Remove from heat and add vanilla.
3. Pour over popped corn. form into palm-sized balls with well-buttered hands.
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