Tuna Casserole

By CandyH

Ingredients

• 6 oz. medium egg noodles
• 2 cans tuna, drained
• 1 can cream of celery soup
• 1/2 cup milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup mayonaise
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• Salt and pepper to taste
• several dashes hot pepper sauce
• garlic salt
• Crushed Ritz crackers

Preparation

Step 1

Cook egg noodles in boiling salted water until al dente; drain. Saute celery, onion and pepper in a tbsp of oil several minutes. Add the soup, milk and heat until hot. Add cheese and stir until melted. Add drained noodles, tuna, mayo to soup mixture. Turn into a greased casserole dish and top with crushed crackers. Dot with butter and bake @400 until hot and bubbley, 30 minutes or so.