Thai Beef Drunken Noodles

By á-74973

Ingredients

• 1 lb of fresh rice noodles
• 1/4 lb of thinly sliced beef flank steak
• 2 green bell pepper
• 1 red bell pepper
• 1/2 cup of bean sprouts
• 3 cloves of garlic
• 2 tablespoon of oyster sauce
• 1 tablespoon of corn starch
• 1 tablespoon of Sriracha (optional)
• 2 tablespoon of Asian five spice powder
• 1 cup of chicken broth

Preparation

Step 1

1. Marinate beef with soy sauce.
2. Sauteed beef in a wok for 5 minutes under high heat with 1 tablespoon of canola oil.
3. Save beef in a bowl.
4. Cut bell peppers into 1” squares. Dice in the wok under medium heat until soft with 1 tablespoon of canola oil.
5. Add bean sprouts and sauteed for 2 minutes.
6. Save the veggies in a separate bowl.
7. Put cut rice noodles in a pot of boiling water until they separate. Strain them.
8. Mix chicken broth, five spice powder, oyster sauce, corn starch and Sriracha. Stir well.
9. In a hot wok, add the gravy mixture, then the cooked noodles, beef and veggies.