Salmon-and-Potato Salad
By Lv2Cook
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Ingredients
- 2 tablespoons water
- 1/2 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 2 tablespoons fat-free mayonnaise
- 1 tablespoon capers
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1 (1-pound) skinned salmon fillet
- 8 small red potatoes quartered
- 2 slices (1/2-inch-thick) onion
- Cooking spray
- 1/2 teaspoon dried dill
- 1/3 cup minced celery
Details
Servings 1
Preparation
Step 1
Combine first 6 ingredients in a small bowl. Stir well; set aside.
Sprinkle pepper over salmon. Place salmon, potatoes, and onion in a vegetable steamer coated with cooking spray; sprinkle with dill. Steam, covered, 15 minutes or until potatoes are tender and fish flakes easily when tested with a fork. Break salmon into chunks.
Combine salmon, potatoes, onion, and celery in a large bowl. Add mayonnaise mixture; toss gently to coat.
Serving Size: 1 cup
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