Salmon-and-Potato Salad

Salmon-and-Potato Salad
Salmon-and-Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    tablespoons water

  • 1/2

    teaspoon grated lemon rind

  • 2

    tablespoons fresh lemon juice

  • 2

    tablespoons fat-free mayonnaise

  • 1

    tablespoon capers

  • 1/8

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    (1-pound) skinned salmon fillet

  • 8

    small red potatoes quartered

  • 2

    slices (1/2-inch-thick) onion

  • Cooking spray

  • 1/2

    teaspoon dried dill

  • 1/3

    cup minced celery

Directions

Combine first 6 ingredients in a small bowl. Stir well; set aside. Sprinkle pepper over salmon. Place salmon, potatoes, and onion in a vegetable steamer coated with cooking spray; sprinkle with dill. Steam, covered, 15 minutes or until potatoes are tender and fish flakes easily when tested with a fork. Break salmon into chunks. Combine salmon, potatoes, onion, and celery in a large bowl. Add mayonnaise mixture; toss gently to coat. Serving Size: 1 cup

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: