Salmon-and-Potato Salad

Salmon-and-Potato Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons water

  • ½

    teaspoon grated lemon rind

  • 2

    tablespoons fresh lemon juice

  • 2

    tablespoons fat-free mayonnaise

  • 1

    tablespoon capers

  • teaspoon salt

  • ½

    teaspoon pepper

  • 1

    (1-pound) skinned salmon fillet

  • 8

    small red potatoes quartered

  • 2

    slices (½-inch-thick) onion

  • Cooking spray

  • ½

    teaspoon dried dill

  • cup minced celery

Directions

Combine first 6 ingredients in a small bowl. Stir well; set aside. Sprinkle pepper over salmon. Place salmon, potatoes, and onion in a vegetable steamer coated with cooking spray; sprinkle with dill. Steam, covered, 15 minutes or until potatoes are tender and fish flakes easily when tested with a fork. Break salmon into chunks. Combine salmon, potatoes, onion, and celery in a large bowl. Add mayonnaise mixture; toss gently to coat. Serving Size: 1 cup


Nutrition

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