Shrimp and Papaya with Fresh Herbs

By Lv2Cook

Ingredients

• 3/4 pound large shrimp peeled and deveined
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon stick margarine
• Cooking spray
• 1/4 cup minced shallots
• 1/2 cup diced peeled papaya
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh chives
• 1/3 cup dry white wine
• 1/2 teaspoon Worcestershire sauce

Details

Servings 1

Preparation

Step 1

Combine the first 4 ingredients. Melt the margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp mixture; sauté 3 minutes. Remove shrimp from skillet. Set aside; keep warm.

Add minced shallots to skillet; stir-fry 1 minute. Add papaya, basil, and chives, and stir-fry 30 seconds. Stir in wine and Worcestershire sauce. Bring to a boil; cook 2 minutes, stirring occasionally. Return shrimp to skillet; stir-fry 30 seconds or until thoroughly heated.

Serving Size: 1 cup