Spiced Pear Butter

Spiced Pear Butter
Spiced Pear Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 6

    cups chopped peeled ripe pears (about 2 pounds)

  • 1/2

    cup apple juice

  • 1

    cup sugar

  • 3/4

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground cardamom (optional)

  • 1

    teaspoon vanilla extract

Directions

Combine pears and juice in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Place pear mixture in a blender or food processor, and process until smooth. Combine puréed pear mixture, sugar, cinnamon, and cardamom (if desired) in pan; bring to a boil. Reduce heat; simmer, uncovered, 55 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store butter in an airtight container in refrigerator up to 2 months. Serving Size: 1 tablespoon

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