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LindaW1955

ROASTED CORN SLAW WITH JICAMA

By

CUISINE AT HOME

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 TBS olive oil
  • 2 cups fresh or frozen corn kernels, thawed if frozen
  • 1 cup peeled and shredded Jicama
  • 1 cup julienne red bell pepper
  • 1/2 cup chopped fresh cilantro
  • 1 cup Cojito or Feta cheese
  • 2 TBS sherry vinegar
  • 1 TBS olive oil
  • S&P to taste

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

1. Heat 2 TBS olive oil in non-stick skillet over medium-high heat. Add corn and sauté until brown, 3-5" let cool.
2.Toss together Jicama, bell pepper, cilantro and corn
3. Stir in cheese, vinegar and 1 TBS oil, season w/ S&P.

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