Mango-Lime Ice

By Lv2Cook

Ingredients

• 2 cups chopped peeled ripe mango (about 1 1/2 pounds)
• 1 1/4 cups sugar
• 1 cup water
• 1/3 cup fresh lime juice
• 1 1/2 tablespoons grated orange rind
• Thin lime wedges (optional)

Details

Servings 1

Preparation

Step 1

Combine first 5 ingredients in a food processor, and process until smooth. Press mango mixture through a sieve over a bowl, reserving liquid; discard pulp. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mango mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with thin lime wedges, if desired.

Serving Size: 1/2 cup