Maple-Mustard Pork Tenderloin with Caramelized Apples

By Lv2Cook

Ingredients

• 1 (2 1/2-pound) pork tenderloins
• Cooking spray
• 1/4 cup Dijon mustard
• 6 tablespoons maple syrup divided
• 1 tablespoon chopped fresh rosemary
• OR
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 medium Granny Smith apples each peeled and cut into 16 wedges (about 2 1/2 pounds)

Details

Servings 1

Preparation

Step 1

Preheat oven to 425º.

Trim fat from pork. Place pork on a broiler pan coated with cooking spray. Combine mustard, 2 tablespoons syrup, rosemary, salt, and pepper in a small bowl; brush over pork. Insert meat thermometer into thickest part of pork. Bake at 425º for 25 minutes or until thermometer registers 160º (slightly pink).

While pork is baking, heat a nonstick skillet over medium-high heat until hot. Add apples, and sauté 5 minutes or until lightly browned. Reduce heat to low, and add 4 tablespoons maple syrup. Simmer 10 minutes or until apples are tender, stirring occasionally. Cut pork crosswise into slices; spoon cooked apples over pork.

Serving Size: 3 ounces pork and 1/2 cup apples