Carrot Slaw

By HazyWaters

Ingredients

• 2 pounds carrots, approximately 12 to 15 medium
• 1/2 cup mayonnaise
• Pinch kosher salt
• 1/3 cup sugar
• 1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
• 1/2 cup raisins
• 2 teaspoons curry powder
• 1 teaspoon minced garlic
• Pinch celery seed and/or caraway seed, optional
• Read more at: http://www.foodnetwork.com/recipes/alton-brown/carrot-slaw-recipe.html?oc=linkback

Details

Servings 4
Preparation time 12mins
Cooking time 12mins
Adapted from foodnetwork.com

Preparation

Step 1

Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.

In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.

Recipe courtesy of Alton Brown, 2005

Read more at: http://www.foodnetwork.com/recipes/alton-brown/carrot-slaw-recipe.html?oc=linkback