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Bananas foster split with bourbon whipped cream


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Rate this recipe 4.7/5 (12 Votes)


  • 6 oz bittersweet chocolate, chopped
  • 1 1/2 cups heavy creame
  • 3 tbsp plus 1 tsp honey
  • 1 stick (4 oz) unsalted butter, cut into pieces
  • 1/2 cup dark brown sugar
  • 1/4 cup plus 1 tbsp bourbon
  • 1 tsp pure vanilla
  • Pinch salt
  • 4 bananas - peeled, halved lengthwise, then halved crosswise
  • 1 quart vanilla ice cream


Servings 8
Adapted from


Step 1

1) in double boiler, heat the chocolate, 1/2 cup cream, and the honey, stirring until smooth, about 5 minutes. Cover to keep warm

2) in a leave skillet, melt the butter a d brown sugar, stirring over medium-high heat. Whisk in 1/4 cup bourbon, the vanilla and salt. Add the bananas and cook, turning,until warm, about 3 minutes.

3)using an electric mixer, whip the remaining 1 cup cream and 1 tbsp bourbon until soft peaks form

4) arrange 2 banana slices and their sauce in 8 dishes. Top with 3 scoops of ice cream, chocolate sauce, and bourbon whipped cream

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