Bananas foster split with bourbon whipped cream

Photo by Mary Ann R.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • 6

    oz bittersweet chocolate, chopped

  • 1 1/2

    cups heavy creame

  • 3

    tbsp plus 1 tsp honey

  • 1

    stick (4 oz) unsalted butter, cut into pieces

  • 1/2

    cup dark brown sugar

  • 1/4

    cup plus 1 tbsp bourbon

  • 1

    tsp pure vanilla

  • Pinch salt

  • 4

    bananas - peeled, halved lengthwise, then halved crosswise

  • 1

    quart vanilla ice cream

Directions

1) in double boiler, heat the chocolate, 1/2 cup cream, and the honey, stirring until smooth, about 5 minutes. Cover to keep warm 2) in a leave skillet, melt the butter a d brown sugar, stirring over medium-high heat. Whisk in 1/4 cup bourbon, the vanilla and salt. Add the bananas and cook, turning,until warm, about 3 minutes. 3)using an electric mixer, whip the remaining 1 cup cream and 1 tbsp bourbon until soft peaks form 4) arrange 2 banana slices and their sauce in 8 dishes. Top with 3 scoops of ice cream, chocolate sauce, and bourbon whipped cream

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