Apple-Raisin Streusel Kuchen

By Lv2Cook

Ingredients

• 5 cups chopped peeled Golden Delicious or Rome apple (about 4 large)
• Cooking spray
• 2 tablespoons granulated sugar divided
• 1 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 3/4 cup low-fat buttermilk
• 1/4 cup egg substitute
• 2 1/2 tablespoons vegetable oil
• 1 1/2 teaspoons grated lemon rind
• 1/2 cup raisins
• 1/2 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 1/2 tablespoons chilled stick margarine
• 2 teaspoons light-colored corn syrup

Details

Servings 1

Preparation

Step 1

Preheat oven to 475º.

Arrange apples in a single layer on a jelly-roll pan coated with cooking spray, and sprinkle with 1 tablespoon granulated sugar. Bake at 475º for 8 minutes, stirring well. Sprinkle with 1 tablespoon granulated sugar; bake an additional 7 minutes or until apples are slightly soft. Cool.

Reduce the oven temperature to 375º. Lightly spoon 11/2 cups flour into dry measuring cups; level with a knife. Combine with next 6 ingredients (flour through 1/8 teaspoon nutmeg). Combine buttermilk, egg substitute, oil, and rind, stirring well with a whisk. Add to flour mixture, stirring just until moist. Gently fold in apples and raisins. Spoon mixture into a 10-inch springform pan coated with cooking spray; place pan on a baking sheet.

Combine brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg; cut in margarine and corn syrup with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle evenly over batter in pan. Bake at 375º for 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.