Apricot-Nut Turkey-Salad Sandwiches

By Lv2Cook

Ingredients

• 1 1/2 cups shredded cooked turkey or chicken breast (about 6 ounces)
• 1/4 cup thinly sliced celery
• 1/4 cup light mayonnaise
• 2 tablespoons chopped unsalted cashews
• 2 tablespoons chopped dried apricots
• 2 tablespoons chopped green onions
• 2 tablespoons raisins
• 2 tablespoons plain low-fat yogurt
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 4 leaf lettuce leaves
• 8 (1-ounce) slices pumpernickel bread

Details

Servings 1

Preparation

Step 1

Combine first 10 ingredients in a bowl. Place a lettuce leaf on each of 4 bread slices. Spread 1/2 cup turkey salad over lettuce; top with remaining bread slices.