Cheesy Noodles with Corn

By Lv2Cook

Ingredients

• 3 tablespoons all-purpose flour
• 2 cups 1% low-fat milk
• 1/4 teaspoon pepper
• 1/2 (16-ounce) loaf light processed cheese (such as Velveeta Light) cubed
• 4 cups cooked wide egg noodles (about 6 1/2 ounces uncooked pasta)
• 1/2 cup chopped green onions
• 1 (10-ounce) package frozen whole-kernel corn thawed
• Cooking spray
• 2 tablespoons grated Parmesan cheese

Details

Servings 1

Preparation

Step 1

Preheat oven to 450º.

Place flour in a medium saucepan. Gradually add milk; stir with a whisk until blended. Bring to a boil over medium heat. Cook 6 minutes or until thick; stir constantly. Add pepper and processed cheese; cook 2 minutes or until cheese melts. Stir constantly.

Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a 2-quart casserole coated with cooking spray; sprinkle with Parmesan. Bake at 450º for 10 minutes or until bubbly. Broil 3 minutes or until lightly browned.

Serving Size: 1 cup