Garlic-Lover's Shrimp

By Lv2Cook

Ingredients

• 1 tablespoon olive oil
• 1/4 teaspoon crushed red pepper
• 8 garlic cloves minced
• 1 bay leaf
• 1 1/2 pounds large shrimp peeled and deveined
• 1/4 teaspoon salt
• 1/2 cup dry white wine
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon dried thyme

Details

Servings 1

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add pepper, garlic, and bay leaf; sauté 30 seconds. Add shrimp and salt; sauté 3 minutes. Remove shrimp from skillet. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute). Return shrimp to skillet; toss to coat. Discard bay leaf.