Green Bean-and-Tomato Salad with Roasted-Tomato Dressing

By Lv2Cook

Ingredients

• 1 large ripe tomato halved (about 8 ounces)
• Cooking spray
• 1 tablespoon chopped fresh basil
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups trimmed green or wax beans (about 1/2 pound)
• 4 cups torn romaine lettuce
• 1 cup halved cherry tomatoes
• 1/4 cup sliced red onion separated into rings

Details

Servings 1

Preparation

Step 1

Preheat broiler. Place tomato halves on a broiler pan coated with cooking spray. Broil 10 minutes or until blackened. Cool 10 minutes; peel and core. Combine roasted tomato, basil, and next 6 ingredients (basil through pepper) in a blender; process until smooth.

Steam beans, covered, 7 minutes or until crisp-tender; rinse with cold water, and drain. Place 1 cup lettuce on each of 4 plates. Arrange beans, cherry tomatoes, and onion over lettuce. Spoon 3 tablespoons tomato dressing over each salad.