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Spider Deviled Eggs


Halloween deviled eggs gettin' a little creeeeeeeeppy!! They'll be the talk of your party! These spiders are tasty to eat!

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Rate this recipe 4.4/5 (17 Votes)


  • 6 hard-boiled eggs, extra-large or jumbo
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • Medium black olives


Servings 12
Preparation time 20mins
Cooking time 20mins


Step 1

Slice hard-boiled eggs in half lengthwise, placing egg whites on a serving plate and yolks in a small mixing bowl.

To the yolks, add the mayonnaise and salt. Using a mixer on low speed, beat the mixture until creamy, adding a bit more mayonnaise if needed for desired consistency. Cover and refrigerate while you cut the olives.

Blot olives dry with paper towels. Cut 6 olives in half for the spiders' bodies. Cut more olives in half, then thinly slice each half into 3 or 4 slivers for the spiders' legs.

Fill the egg whites with the yolk mixture. Place one olive half in the center of each deviled egg. Position 3 or 4 "legs" on each side of the "bodies". (Tweezers may help in positioning the legs).


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