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Halloween Sangria

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Scary, bloody Halloween Sangria is a tasty punch to serve at your next adult Halloween party. Drip some corn syrup 'blood' on the punch bowl to make it even more ghoulish.

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Rate this recipe 4.4/5 (20 Votes)

Ingredients

  • 1 (750-ml.) bottle 1 (750-ml.) bottle Rioja or Syrah (semi-cheap is just fine)
  • 1 1 orange, sliced
  • 1 1 red apple, cored and sliced
  • 1 1 green apple, cored and sliced
  • 1 1/2 cups 1 1/2 cups frozen sweet cherries
  • 2 cups 2 cups chilled club soda
  • 3 (11.2-ounce) bottles 3 (11.2-ounce) bottles Mike's Hard® Black Cherry Lemonade (chilled)
  • Ice, as needed
  • Fake blood drips, optional

Details

Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from recipegirl.com

Preparation

Step 1

In a pitcher or bowl, mix wine with fruit. Refrigerate until well-chilled, at least 4 hours and up to 24 hours.

When ready to serve, add the club soda and Mike's Hard Lemonade. Serve immediately (in cups with ice cubes, if desired).

Tips:
If you'd like to add "fake blood" to the sides of the pitcher or bowl, mix 2 tablespoons corn syrup with a few drops of red food coloring. Spoon it onto the edge of your serving container and let it drip down the sides.

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