Quinoa, Spinach, and Feta Scramble

By Sharon-2

Ingredients

• 8 large eggs
• 1/2 tsp. kosher salt
• 3 Tbsp. olive oil
• 1/2 cup cooked quinoa
• 1/2 cup baby spinach, roughly chopped
• 1 large tomato, cored and diced into 1" pieces
• 1/4 cup plus 2 Tbsp. crumbled feta, divided
• 4 slices wholegrain toast, for serving

Details

Preparation time 10mins
Adapted from oprah.com

Preparation

Step 1

In a large bowl, whisk eggs with salt.

In a large nonstick skillet, heat oil over medium heat. Add beaten eggs and begin to scramble with a rubber spatula. Immediately add quinoa, spinach and tomato, and continue to scramble.

Reduce heat to low and stir mixture continuously until set, about 4 minutes. Fold ¼ cup feta into eggs and remove skillet from heat. Divide among 4 plates and top each with ½ Tbsp. feta. Serve with toast.