Pineapple Glaze for Baked Ham

By á-24734

Ingredients

• 1 Cup Brown Sugar, firmly packed
• 1 Tbs. Cornstarch
• 1/4 tsp. Salt
• 1 Can (8 1/2 oz.) Crushed Pineapple, not drained
• 2 Tbs. Lemon Juice
• 1 Tbs. Prepared Yellow Mustard

Preparation

Step 1

Mix brown sugar, cornstarch and salt in a small saucepan. Stir in a can of crushed pineapple, with juice, lemon juice and yellow mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Makes 1 3/4 cups. Bake ham according to your favorite recipe. Pour glaze over ham for the last 20-30 minutes. When I bake a canned ham, I score the ham and add whole cloves studded into the top. Before I add the glaze, I remove the whole cloves.