Shrimp & Cheddar Grits Recipe

By bweber

Ingredients

• 1 cup uncooked stone-ground grits
• 1 large garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups water
• 2 cups (8 ounces) shredded cheddar cheese
• 1/4 cup butter, cubed
• 1 pound peeled and deveined cooked shrimp (31-40 per pound)
• 2 medium tomatoes, seeded and finely chopped
• 4 green onions, finely chopped
• 2 tablespoons chopped fresh parsley
• 4 teaspoons lemon juice
• 2 to 3 teaspoons Cajun seasoning

Preparation

Step 1

Place the first five ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-1/2 to 3 hours or until water is absorbed and grits are tender, stirring every 45 minutes.

Stir in cheese and butter until melted. Stir in remaining ingredients; cook, covered, on high 15-30 minutes or until heated through.