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Summer Lettuce Salad With Buttermilk Dressing


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  • 4 cups green leaf lettuce - (packed) rinsed, crisped, and broken into pieces
  • 1 cup shelled fresh green peas uncooked
  • 2 tablespoons prepared mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon light brown sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/8 teaspoon hot red pepper
  • 1 cup buttermilk


Servings 4


Step 1

Divide the lettuce onto 4 chilled luncheon plates. Top each serving with peas. Drizzle dressing over salads.

Buttermilk Dressing: Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid. Add the buttermilk; cover and shake until combined. (Makes about 1 cup)

This recipe yields 4 servings.

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