Chunky Olive Butter

By DreiFromBK

The olive butter can be refrigerated for 1 week; bring to room temperature before serving.

Ingredients

• 1 stick plus 4 tablespoons unsalted butter, at room temperature
• 1 cup pitted and chopped Picholine or Niçoise olives
• 1/4 cup Dijon mustard
• 1/4 cup chopped parsley
• Kosher salt
• Pepper

Preparation

Step 1

In a bowl, combine the butter with the olives, mustard and parsley and season with salt and pepper.