Dairy Free Pumpkin Spice Fudge (DAIRY FREE GLUTEN FREE NUT FREE)

By Lsweetnell

Ingredients

• 1 1/4 cup pumpkin puree
• 1/4 cup gluten free all purpose flour white flour
• 1 tsp pumpkin spice
• 1/4 cup + 2 T palm shortening or coconut oil
• 10oz bag of regular marshmallows (or use Vegan marshmallows)

Details

Adapted from petiteallergytreats.com

Preparation

Step 1

Heat skillet pan to medium heat and melt oil. Add flour and whisk to incorporate. Cook for at least 2-3 minutes while constantly stirring.
Add marshmallows and stir until melted.
Add pumpkin and spice. Remove from heat and stir until completely mixed.
Pour into a 8 x 8 pan lined with parchment paper. Place in the refrigerator or freezer until firm (I opted for the freezer for about 30 minutes.
Cut into desired size and shapes. Get creative!