White Bean and Ham Soup (Heidi's Favorite)

By HeidiG

Heidi's Favorite meal that Robert Cooks

Ingredients

• 1 lbs of Navy Beans
• 1 Green Bell Pepper
• 1 Sweet Onion
• 3 Stalks of Celery
• 2 tbls of garlic
• 1 32 oz bx of Chicken Stock or Broth
• 1 pk of Ham
• A good bit of Cajun Seasoning
• Salt-Pepper-to taste
• Olive Oil

Preparation

Step 1

Soak Beans for eight hours

Finely chop vegetables

Add Cajun Seasoning Olive Oil and Vegetables to crock-pot on high let cook for 10 mins

Add beans and chicken stock let cook for 3 hours then add chopped-up ham for the remainder of the time about 7 hours total. Keep an eye on your beans when they are tender they are done. Adjust temp as needed