Grilled Jerk Chicken Wings

By cindygwest

Ingredients

• 1/2 cup Caribbean jerk seasoning
• 2-1/2 pounds chicken wingettes and drumettes
• 2 cups honey barbecue sauce
• 1/3 cup packed brown sugar
• 2 teaspoons prepared mustard
• 1 teaspoon ground ginger

Details

Adapted from tasteofhome.com

Preparation

Step 1

Place jerk seasoning in a large resealable plastic bag; add chicken, a few pieces at a time, and shake to coat. In a small bowl, combine the barbecue sauce, brown sugar, mustard and ginger; set aside.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
Brush with sauce mixture. Grill or broil 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: about 2 dozen.

Editor's Note: Caribbean jerk seasoning may be found in the spice aisle of your grocery store.