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Strawberry Sauce


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  • 2 pints fresh strawberries
  • 2/3 cup sugar



Step 1

Clean strawberries and remove stems and cores. Cut berries into quarters and place in a bowl.

Slightly mash the strawberries using a fork, potato masher, or a pastry blender. Sprinkle the berries with the sugar and stir until dissolved.

Place the strawberries in the refrigerator and allow to stand for 1 to 2 hours.
Before serving, mash the strawberries again until they are the desired consistency. Add more sugar to taste if desired.

This is a simple strawberry sauce that makes a great topping for ice cream, shortcake, angel food cake, waffles, and pancakes.

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