Cranberry Streusel Coffee Cake

By Sally1157

Cranberry Streusel Coffee Cake
I like coffee cakes for breakfast on the weekend, and this one is great for the Christmas season. Well, it's good anytime really - buy fresh cranberries when they are in season and freeze them to make this later on too! It's nice to make for a brunch or a morning coffee get together.

Ingredients

• Ingredients:
• Streusel:
• 3/4 cup brown sugar
• 1/2 cup flour
• 1 teaspoon cinnamon
• 1/4 cup butter
• Cake:
• 1/2 cup soft butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream or plain yogurt
• 2 cups cranberries

Details

Servings 12

Preparation

Step 1

Directions:
Preheat oven to 350 degrees F.


For streusel: mix together brown sugar, flour, and cinnamon. Blend in butter until crumbly. Set aside.


For cake: cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla.


Mix flour, baking powder, baking soda, and salt. Add to creamed mixture, alternately with sour cream or yogurt.


Spread in a greased 9 inch tube pan.


Cover with cranberries, and sprinkle the streusel on top.


Bake for about 55 minutes.


Remove from pan, and serve warm