Black Bean And Chorizo Soup

Black Bean And Chorizo Soup
Black Bean And Chorizo Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    ounce Spanish chorizo link - (to 4 oz), coarsely chopped (spicy cured pork sausage)

  • 1

    medium onion chopped

  • 1

    large garlic clove finely chopped

  • 1/2

    green bell pepper chopped

  • 1/4

    teaspoon dried hot red pepper flakes

  • 1/2

    teaspoon ground cumin

  • 1/4

    teaspoon salt

  • 2

    tablespoons olive oil

  • 2 1/2

    cups chicken broth - (to 3)

  • 2

    cans black beans - (15 to 19 oz ea) rinsed, drained

  • Thinly-sliced lemon rounds for garnish

  • Chopped fresh cilantro for garnish

Directions

Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes. Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes. Lightly mash beans with potato masher to slightly thicken. This recipe yields 4 servings.

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