Cucumber Kidney Bean Salad

By BlueSchmoo

Ingredients

• 1 15oz. Cans Kidney Beans
• 1 15oz. Can Garbanzo Beans
• 1 Red Bell Pepper
• 1/2 Cup Chopped Onion
• 1 Clove Garlic, Minced
• 1 1/2 Cucumber, Diced small
• 1/2 Cup Celery, chopped
• 1/2 Cup or Less Canola Oil
• 1/4 Cup Apple Cider Vinegar
• 1/2 to 1 tsp Honey
• 1 tsp Tamari (soy sauce)
• 1 Tbsp Dijon Mustard
• 1 tsp Curry Powder
• 1/4 tsp Paprika
• Dash of Cayenne

Details

Servings 4

Preparation

Step 1

1. In a Large bowl combine beans, garlic, peppers, onions, cucumbers and celery.

2.In a small bowl stir together oil, vinegar, honey, tamari (soy sauce), mustard, curry powder, paprika and cayenne.

3.Pour Dressing over bean mixture and toss gently, Chill for at least 1 hour before serving.

Serve over greens with a dollop of sour cream