STRAWBERRY AND SAGE SHRUB

STRAWBERRY AND SAGE SHRUB
STRAWBERRY AND SAGE SHRUB

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • SEE BELOW

Directions

make the strawberry syrup by in a large pot bring to a boil three bags of 16 oz frozen whole strawberries, 1 c sugar, ¼ c honey and ½ c water, 1 tbsp shredded lemon peel, ½ c fresh lemon juice. Stir constantly as it comes to a boil, when it boils, take it off the heat and add ½ c fresh sage leaves or 2 tbsp tried sage leaves. Let it steep for one hour, then drain off the solids, it should produce 4-5 cups and can last up to three days. Add this to champagne. We tried this on 11/10/2008 and it was very good. It does make the champagne fizz quite a bit so be careful.

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