Pear-Blue Cheese salad

Pear-Blue Cheese salad
Pear-Blue Cheese salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    cup dijon vinaigrette dressing

  • 2

    tablespoons butter

  • 1

    cup pecan halves

  • 1

    tablespoon sugar

  • 1/8

    teaspoon salt

  • 16

    cups torn curly endive (chicory), romaine lettuce, or spinach

  • 3

    ripe pears, cored and thinly sliced

  • 1

    cup crumbled blue cheese

Directions

1. In a large skillet melt butter over medium heat. Add pecan halves. Cook 4 to 5 minutes or until pecans are lightly toasted, stirring frequently. Sprinkle sugar and salt over pecans; cook and stir for 1 minute more. Transfer pecans to a medium bowl; cool. 2. In a 6- to 8-quart salad bowl combine curly endive, pears, blue cheese and half the pecans. Pour vinaigrette dressing over salad. Toss gently to coat. Divide among salad plates. Sprinkle with remaining pecans.

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