Hearty Italian Sausage & Vegetable Soup Recipe
By tulawdog
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 oz hot or sweet Italian sausage, removed from casings
- 1 large onion, chopped
- 1 cup sliced carrots
- 2 medium all-purpose potatoes, peeled and cut in 3/4-in. chunks
- 1 can (14 1/2 oz) reduced-sodium chicken broth
- 1 1/4 cups water
- 2 tsp minced garlic
- 8 oz green cabbage, cut in thick shreds (4 cups)
- 1 Tbsp flour
Details
Preparation
Step 1
Break sausage into chunks into a large pot. Cook over medium-high heat, stirring often, 5 minutes or till browned.
2. Add onion and carrots; cover and cook over medium heat, stirring once or twice, 3 minutes or until onions start to soften.
3. Add potatoes, broth, 1 cup of the water and the garlic, and bring to a boil. Simmer 5 minutes or until carrots are almost tender.
4. Stir in cabbage; cook 5 minutes until vegetables are tender. In small cup, stir flour with remaining 1/4 cup water until blended. Stir into soup; cook 2 minutes.
You'll also love
- Crock Pot Zuppa Toscana 4.3/5 (256 Votes)
- Cabbage Halwa 0/5 (0 Votes)
- GARLIC LIME SEASONING 0/5 (0 Votes)
- Lamb - Baby Lamb Chops with... 0/5 (0 Votes)
- Casserole, Zippy Beef Casserole 0/5 (0 Votes)
- Garbanzos con Chorizo 0/5 (0 Votes)
Review this recipe