Sundried Tomato Pasta Salad

By Cori

Ingredients

• ■SALAD:
• ■DRESSING INGREDIENTS
• ■1 jar Sundried Tomatoes (7 Oz.)
• ■4 cloves Garlic
• ■3 Tablespoons Red Wine Vinegar
• ■1 cup Extra Virgin Olive Oil
• ■Salt And Pepper, to taste
• ■_____
• ■16 ounces, weight Corkscrew Pasta
• ■1 jar Kalamata Or Assorted Olives
• ■1 pint Ripe Cherry Tomatoes (cut In Halves)
• ■10 leaves Basil (10-15 Leaves), Chopped Or Julienne
• ■1-½ cup Parmesan Cheese, Freshly Grated

Preparation

Step 1

Dressing:

In a blender combine sundried tomatoes, garlic, salt, pepper, and vinegar until tomatoes are chopped. Continue blending while drizzling in olive oil until mixed together.

Pasta:

Cook pasta according to package directions. Drain and rinse with cold water until no longer hot.

Pour 2/3 of the dressing over the pasta. Add olives and toss together. Add remaining ingredients, tossing together and adding more dressing until the salad is coated to your liking.

Serve on a big platter with an extra sprinkling of Parmesan cheese.