Carmelized Balsamic Red Onion Flatbreads

Carmelized Balsamic Red Onion Flatbreads
Carmelized Balsamic Red Onion Flatbreads

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 1

    recipe pizza dough

  • 1

    large red onion, ends and outer skin removed, halved and sliced 1/8 inch thick

  • 5

    tsp olive oil, divided

  • 1/4

    tsp garlic salt

  • 1

    Tbsp balsamic vinegar

  • 6

    oz. goat cheese

  • 1/2

    Tbsp fresh thyme leaves, minced, plus more whole leaves for garnish

  • 3

    oz Monterrey jack (or mild cheese of choice), for garnish

Directions

-Preheat oven to 450 degrees with large pizza stone on base of oven. -Allow oven to preheat for 30 minutes while you caramelize onions. -In medium nonstick pan, while dough is rising, add 2 tsp olive oil over medium low heat. -Add red onion slices and garlic salt and toss well to coat. -Cook over low heat, tossing occasionally, until caramelized (not burned), about 20 minutes. -Meanwhile, while onions are finishing cooking, on floured work surface, divide pizza dough in half. -Take half of dough and roll it out to about 1/16 inch (like a basic thin crust pizza. -Using a 2 1/2 inch biscuit cutter, cut uniform circles and use spatula to place the rounds of dough onto a baking sheet lined with parchment. -Repeat with other half of dough and you should have 2-3 full baking sheets. -Using remaining olive oil, lightly brush center of dough rounds. -Sprinkle tops of rounds with thyme and a very small bit of salt and black pepper. -Top each with a bit of crumbled goat cheese. -When onions are almost completely caramelized, add balsamic vinegar to pan, toss to coat and heat through (this will turn the onions a nice dark color and heighten their sweetness), about 2 minutes. -Remove from heat and carefully spoon small amount of red onion mixture onto each dough round. -Place baking sheets into oven, on at a time, placing sheet directly onto baking stone and cook until dough is cooked through, about 5 minutes. -Remove baking sheet from oven, top with fresh thyme leaves and some freshly grated Monterrey jack cheese for garnish. -Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: