Berry And Ginger Sour Cream Brulee

By á-170456

Ingredients

• 3 cups picked-over mixed fruit such as
• blueberries, halved strawberries, raspberries, and seedless grapes
• 1 1/2 cups sour cream
• 3 teaspoons finely-chopped crystallized ginger
• 1 1/2 teaspoon vanilla
• 3 tablespoons light brown sugar - (firmly packed)

Details

Servings 6

Preparation

Step 1

Preheat broiler. In a small gratin or other shallow flame-proof baking dish arrange fruit in 1 layer. In a small bowl stir together sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve evenly over topping. Broil about 3-inches from heat for 2 minutes, or until brown sugar is melted. Serve immediately.

This recipe yields 6 servings.